Times they are a changing. And to keep everyone happy and healthy we are now offering the menu below for takeaway (and soon delivery). This menu will be changing. We will also be adding deals for future orders, as well as grocery orders. Watch this space and Facebook for updates. 

Hang in there. Call us to order for now. 

x x x  Team Swan


The Crooked Swan

4 Church St. Crewkerne. TA18 7HR.

Tel. 01460 208 414         [email protected]


£50 Meal Deal for two – two courses + bottle of wine or 2L plastic bottle of draught beer.



Chefs Mezze Box for 1 or 2 people – £5.50 / £10

Humous, Falafel, Olives, Sun Blushed Tomatoes, Freekeh & Flatbread with a Tahini Dressing


Creamy Wild Garlic Mushroom Bruschetta – £6


Horse Radish Latkes with Avocado, Gravadlax & Soft-Boiled Egg – £10


Hearty and Healthy Chicken Noodle Soup – £5.50





(skinny fries, gravy, cheese curd) with bacon, mushroom & onion

Canadian classic


Slow Cooked Beef and Yorkshire Pudding Burrito£10

served with gravy, horseradish & crunchy chips


Crooked Burger – £12.95

Beef Burger, Cajun Chicken, Mature Cheddar, Streaky Bacon, Fries, Massive.


Ox Cheek Bourguignon£12.50

with Creamy Mash and Seasonal Greens


Thai Prawn Curry – £11.50

with Sticky Rice


Slow Cooked Lamb Tagine£10.95

with Cous Cous & Raita


Linguine with Spinach & Courgette Ribbons£10

drizzled with a Wild Garlic Pesto


Aubergine, Peppers & Celeriac Gratin – £10

with large Swan Salad


Pan Fried Sea Bass – £13.50

Cavolo Nero, Crushed Peas and Lemon Butter Sauce




Treacle Sponge & Custard – £6.50


Eton Mess – £6.50


Sticky Toffee Pudding with Toffee sauce – £6.50


Blackberry Cheesecake with Pouring Cream – £6.50


Chocolate Brownie with Chocolate Sauce – £6.50


All our meals are prepared from the freshest natural ingredients free from any preservatives. We have designed this menu to keep everyone healthy in body and spirit. Everything is Gluten and Nut Free as well. Ask if you have any allergies please let us know. 

Mother’s Day Menu


2 Courses £21.50 / 3 Courses £25.95

Twice Baked Goats Curd Souffle

Served on Beetroot Puree with Watercress & Beetroot Salad


Crab & Prawn Cake

Topped with King Prawn Tempura served with Celeriac Puree & Chilli Jam


Roasted Tomato & Sweet Potato Soup

With Truffle Oil and Godminster Cheese & Basil Port Ball


Pan Fried Chicken Livers

Served with Confit Shallots & Smoked Pancetta on Ciabatta with Sauce Vierge




West Country Sirloin of Beef

With Horseradish & Yorkshire Pudding


Mediterranean Marinated Chicken Breast

On Roasted Vegetable Cous Cous topped with Crispy Celeriac & Drizzled with Chicken Sauce



Slow Cooked Belly Pork

Served with Apple Puree & Cider Gravy


Pan Fried Fillet of Plaice

With Samphire, Pak Choi & Lemon Caper Sauce


Puy Lentil & Roasted Vegetable Nut Roast

Served on Braised Red Cabbage & Curly Kale drizzled with Apricot & White Wine Sauce




Lemon & Orange Posset

Topped with Lemon Curd served with a Buttery Shortbread Biscuit


Dark Chocolate & Salted Caramel Brownie

With Warm Chocolate Sauce & ‘Baileys’ Coffee Ice Cream


Raspberry & Mixed Berry Pavlova

Topped with Mascarpone Vanilla Cream & Champagne Sorbet


Sticky Toffee & Banana Pudding

With a Rich Toffee Sauce & Vanilla Ice Cream