4 Course Valentine’s Day Menu

£39.95

Homemade Tomato & Roasted Red Pepper Soup

Served with Sun Blush Tomato, Basil & Good Minster Cheese & Port Ball 

Roasted Wood Pigeon Breast

Topped with Crispy Smoked Pancetta on Candied Roasted Beetroot Puree

Grilled Aubergine Rolls

Stuffed with Wild Mushroom Forestier & Quinoa on Butterbean Puree drizzled with Tahini Dressing

Pan Fried Scallops & Grilled Squid

Served with Apple & Samphire drizzled with Chilli & Lime Oil

**

Champagne Sorbet

**

Sautéed Pork Tenderloin

On a Mushroom & Black Pudding Wellington served with Cavolo Nero, Apple Puree & Calvados Jus

Seared Cod Loin

Baby Leeks & Crab Beignet, New Potatoes Drizzled With Madeira Crab Sauce

Duo of Lamb

Lamb Cutlet & Sweetbreads with Pea puree, Fondant Potato & Heritage Carrots served with Mint Jelly & Redcurrant Jus

Chicken Ballotine

Chicken Breast Stuffed with Smoked Bacon & Leeks served with Dauphinoise Potatoes, Hispi Cabbage & Chantilly Carrots with Sage & White Wine Cream Sauce

Goats Cheese, Fig & Red Onion Tart

With Celeriac Puree & Pickled Walnuts

**

Salted Caramel Cheesecake

With Honeycomb Bites

Apple Tarte Tatin

Served with Crème Normande

Cambridge Burnt Cream

Classic English Crème Brulee topped with Strawberry Compote served with Buttery Shortbread Biscuit

Chocolate Tart Indulgence

Homemade Buttery Pastry Topped With a Rich Chocolate  Ganache , Peanut  Butter Ice Cream