TAKEAWAY          TAKEAWAY            TAKEAWAY 

Times they are a changing. And to keep everyone happy and healthy we are now offering the menu below for takeaway (and soon delivery). This menu will be changing. We will also be adding deals for future orders, as well as grocery orders. Watch this space and Facebook for updates. 

Hang in there. Call us to order for now. 

x x x  Team Swan

 

The Crooked Swan

4 Church St. Crewkerne. TA18 7HR.

Tel. 01460 208 414         [email protected]

—— TAKE AWAY MENU ——

£50 Meal Deal for two – two courses + bottle of wine or 2L plastic bottle of draught beer.

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Chefs Mezze Box for 1 or 2 people – £5.50 / £10

Humous, Falafel, Olives, Sun Blushed Tomatoes, Freekeh & Flatbread with a Tahini Dressing

 

Creamy Wild Garlic Mushroom Bruschetta – £6

 

Horse Radish Latkes with Avocado, Gravadlax & Soft-Boiled Egg – £10

 

Hearty and Healthy Chicken Noodle Soup – £5.50

 

**

 

Poutine£9.50

(skinny fries, gravy, cheese curd) with bacon, mushroom & onion

Canadian classic

 

Slow Cooked Beef and Yorkshire Pudding Burrito£10

served with gravy, horseradish & crunchy chips

 

Crooked Burger – £12.95

Beef Burger, Cajun Chicken, Mature Cheddar, Streaky Bacon, Fries, Massive.

 

Ox Cheek Bourguignon£12.50

with Creamy Mash and Seasonal Greens

 

Thai Prawn Curry – £11.50

with Sticky Rice

 

Slow Cooked Lamb Tagine£10.95

with Cous Cous & Raita

 

Linguine with Spinach & Courgette Ribbons£10

drizzled with a Wild Garlic Pesto

 

Aubergine, Peppers & Celeriac Gratin – £10

with large Swan Salad

 

Pan Fried Sea Bass – £13.50

Cavolo Nero, Crushed Peas and Lemon Butter Sauce

 

**

 

Treacle Sponge & Custard – £6.50

 

Eton Mess – £6.50

 

Sticky Toffee Pudding with Toffee sauce – £6.50

 

Blackberry Cheesecake with Pouring Cream – £6.50

 

Chocolate Brownie with Chocolate Sauce – £6.50

 

All our meals are prepared from the freshest natural ingredients free from any preservatives. We have designed this menu to keep everyone healthy in body and spirit. Everything is Gluten and Nut Free as well. Ask if you have any allergies please let us know. 

Mother’s Day Menu

 

2 Courses £21.50 / 3 Courses £25.95

Twice Baked Goats Curd Souffle

Served on Beetroot Puree with Watercress & Beetroot Salad

 

Crab & Prawn Cake

Topped with King Prawn Tempura served with Celeriac Puree & Chilli Jam

 

Roasted Tomato & Sweet Potato Soup

With Truffle Oil and Godminster Cheese & Basil Port Ball

 

Pan Fried Chicken Livers

Served with Confit Shallots & Smoked Pancetta on Ciabatta with Sauce Vierge

 

**

 

West Country Sirloin of Beef

With Horseradish & Yorkshire Pudding

 

Mediterranean Marinated Chicken Breast

On Roasted Vegetable Cous Cous topped with Crispy Celeriac & Drizzled with Chicken Sauce

 

 

Slow Cooked Belly Pork

Served with Apple Puree & Cider Gravy

 

Pan Fried Fillet of Plaice

With Samphire, Pak Choi & Lemon Caper Sauce

 

Puy Lentil & Roasted Vegetable Nut Roast

Served on Braised Red Cabbage & Curly Kale drizzled with Apricot & White Wine Sauce

 

**

 

Lemon & Orange Posset

Topped with Lemon Curd served with a Buttery Shortbread Biscuit

 

Dark Chocolate & Salted Caramel Brownie

With Warm Chocolate Sauce & ‘Baileys’ Coffee Ice Cream

 

Raspberry & Mixed Berry Pavlova

Topped with Mascarpone Vanilla Cream & Champagne Sorbet

 

Sticky Toffee & Banana Pudding

With a Rich Toffee Sauce & Vanilla Ice Cream