WE MAY....


We opened the Crooked Swan to serve you and your community. We love being a place where we enjoy each others company, share stories, and find ways to help each other. We love serving you. 

So during this Covid period, we would like  to keep on serving you. 

We have a kitchen. We have the greatest staff, who we all love. And we know you’re hungry. 

HOWEVER Right now we are having a bit of a pause and a reset. We do not quite know what is going to happen. But we would like to tell you as soon as we know. 

Please add your info here for updates.

Designed to keep you healthy

All our meals are prepared from the freshest natural ingredients free from any preservatives.

We have designed this menu to keep everyone healthy in body and spirit.  

Everything is Gluten and Nut Free.

Ask if you have any allergies please let us know.

£50 Meal Deal for two

2 courses & bottle of wine
or 2L plastic bottle of draught beer


Chefs Mezze Box 
Humous, Falafel, Olives, Sun Blushed Tomatoes, Freekeh & Flatbread with a Tahini Dressing
£5.50 for 1 person, £10 for 2 people

Creamy Wild Garlic Mushroom Bruschetta

Horse Radish Latkes with Avocado, Gravadlax & Soft-Boiled Egg 

Hearty and Healthy Chicken Noodle Soup


Poutine — £9.50
Skinny fries, gravy, cheese curd, with bacon, mushroom & onion. Canadian classic.

Slow Cooked Beef and Yorkshire Pudding Burrito — £10
served with gravy, horseradish & crunchy chips

Crooked Burger — £12.95
Beef Burger, Cajun Chicken, Mature Cheddar, Streaky Bacon, Fries, Massive.

Ox Cheek Bourguignon — £12.50
with Creamy Mash and Seasonal Greens

Thai Prawn Curry  £11.50
with sticky rice

Slow Cooked Lamb Tagine — £10.95
with Cous Cous & Raita

Linguine with Spinach & Courgette Ribbons — £10
drizzled with a Wild Garlic Pesto

Aubergine, Peppers & Celeriac Gratin — £10
with large Swan Salad

Pan Fried Sea Bass — £13.50
Cavolo Nero, Crushed Peas and Lemon Butter Sauce


Treacle Sponge & Custard  £6.50

Eton Mess   £6.50

Sticky Toffee Pudding with Toffee sauce   £6.50

Blackberry Cheesecake with Pouring Cream —  £6.50

Chocolate Brownie with Chocolate Sauce  £6.50

Mother’s Day Menu


2 Courses £21.50 / 3 Courses £25.95

Twice Baked Goats Curd Souffle

Served on Beetroot Puree with Watercress & Beetroot Salad


Crab & Prawn Cake

Topped with King Prawn Tempura served with Celeriac Puree & Chilli Jam


Roasted Tomato & Sweet Potato Soup

With Truffle Oil and Godminster Cheese & Basil Port Ball


Pan Fried Chicken Livers

Served with Confit Shallots & Smoked Pancetta on Ciabatta with Sauce Vierge




West Country Sirloin of Beef

With Horseradish & Yorkshire Pudding


Mediterranean Marinated Chicken Breast

On Roasted Vegetable Cous Cous topped with Crispy Celeriac & Drizzled with Chicken Sauce



Slow Cooked Belly Pork

Served with Apple Puree & Cider Gravy


Pan Fried Fillet of Plaice

With Samphire, Pak Choi & Lemon Caper Sauce


Puy Lentil & Roasted Vegetable Nut Roast

Served on Braised Red Cabbage & Curly Kale drizzled with Apricot & White Wine Sauce




Dark Chocolate & Salted Caramel Brownie

With Warm Chocolate Sauce & ‘Baileys’ Coffee Ice Cream


Raspberry & Mixed Berry Pavlova


Sticky Toffee & Banana Pudding

With a Rich Toffee Sauce