Christmas Day Lunch Menu


On arrival each guest will be greeted with a glass of Prosecco (or something non-alcoholic), and invited in to the dining room where the log-fire will be roaring.


Cauliflower & Chestnut Soup

Drizzled with Truffle Oil & Topped with Godminster Cheddar Cheese Croutons

Beetroot Cured Gravlax of Salmon

Herb Creme Fraiche & Sourdough Toast​

Caramelised Red Onion Filo

Topped with Feta Cheese and Mint Crumb drizzled with Balsamic Glaze

Pressed Pork Cheek Terrine

Apple & Cider Puree topped with Crispy Crackling


Traditional Turkey Breast

Wrapped in streaky bacon and stuffed with chestnut & cranberry. Served with pigs-in-blankets, seasonal vegetables & redcurrant gravy

West Country Roasted Sirloin of Beef

With horseRadish Yorkshire pudding, roast potatoes, seasonal vegetables & red wine jus

Roasted Fillet of Brill

Topped with herb crust on a bed of creamed leeks served with potato & pancetta terrine

Individual Mushroom, Chestnut & Butternut Squash Pithivier

Seasonal vegetables & arrabbiata sauce


Traditional Christmas Pudding

Brandy Cream Sauce 

Baked Dark Chocolate Cheesecake

Mulled Wine Fruit & Crème Fraiche

Pear Tarte Tatin

Vanilla Mascarpone Cream

Blackberry Panna Cotta

Rich Shortbread Biscuit & Blackberry Puree

Tea/ Coffee & Petit Fours

£70 Per person

A 10% service charge will be shared between the waiting and kitchen staff. A 50% deposit required on booking, balance payable with pre-order 7th December 2020. All pre-orders must be received by 7th December 2020.

Sorry, we are
fully booked for 2020!
See you next year?!