Christmas Parties

Available from 1st - 23rd of December

Starters

Cauliflower & Chestnut Soup

Drizzled with Truffle Oil & Topped with Godminster Cheddar Cheese Croutons

Duck & Pigeon Terrine

Served with Micro Watercress & Plum Chutney & Sourdough Toast

Crab & Prawn Cake

Topped with King Prawn Tempura served with Celeriac Puree & Chilli Jam

Twice Baked Goats Curd Souffle

Served on Beetroot Puree with Watercress & Beetroot Salad

Entrees

Roast Breast of Turkey

Cranberry & Chestnut Stuffing, Pigs in Blankets Wrapped in Pancetta, Herbed Roast Potatoes, Honey Roasted Parsnips & Carrots, Sprouts, Turkey Gravy

Slow Cooked Beef Brisket

Served with Horseradish Mash, Braised Red Cabbage & Bourguignonne Sauce

Roasted Stone Bass Fillet

Served on a bed of Samphire & Spinach with Potato Layers & Crab Sauce

Homemade Nut Roast

Served on a bed of Celeriac Puree & Cranberry Red Wine Sauce

Desserts

Traditional Christmas Pudding

Brandy Cream Sauce 


Chocolate Cheesecake

Cherry & Kirsch Sauce, Chantilly Cream

Lemon Mousse

Topped with Lemon Curd served with a Rich Buttery Shortbread Biscuit

Coffee Panna Cotta

Served with Baileys Toffee Sauce & Biscotti

3 Courses - £26.50

2 Courses - £21.95

Service charge is not included but can be added on the night.
Maximum party size of 6. All parties will be required to submit a pre-order two weeks in advance.
£10 per person deposit required on booking.

Sorry, we are
fully booked for 2020!
See you next year?!