Menu
Drizzled with Truffle Oil & Topped with Godminster Cheddar Cheese Croutons
Served with Micro Watercress & Plum Chutney & Sourdough Toast
Topped with King Prawn Tempura served with Celeriac Puree & Chilli Jam
Served on Beetroot Puree with Watercress & Beetroot Salad
Cranberry & Chestnut Stuffing, Pigs in Blankets Wrapped in Pancetta, Herbed Roast Potatoes, Honey Roasted Parsnips & Carrots, Sprouts, Turkey Gravy
Served with Horseradish Mash, Braised Red Cabbage & Bourguignonne Sauce
Served on a bed of Samphire & Spinach with Potato Layers & Crab Sauce
Served on a bed of Celeriac Puree & Cranberry Red Wine Sauce
Brandy Cream Sauce
Cherry & Kirsch Sauce, Chantilly Cream
Topped with Lemon Curd served with a Rich Buttery Shortbread Biscuit
Served with Baileys Toffee Sauce & Biscotti