Served with Horseradish Mash, Braised Red Cabbage & Bourguignonne Sauce
Roasted Stone Bass Fillet
Served on a bed of Samphire & Spinach with Potato Layers & Crab Sauce
Homemade Nut Roast
Served on a bed of Celeriac Puree & Cranberry Red Wine Sauce
Desserts
Traditional Christmas Pudding
Brandy Cream Sauce
Chocolate Cheesecake
Cherry & Kirsch Sauce, Chantilly Cream
Lemon Mousse
Topped with Lemon Curd served with a Rich Buttery Shortbread Biscuit
Coffee Panna Cotta
Served with Baileys Toffee Sauce & Biscotti
3 Courses - £26.50
2 Courses - £21.95
Service charge is not included but can be added on the night.
Maximum party size of 6. All parties will be required to submit a pre-order two weeks in advance.
£10 per person deposit required on booking.
Sorry, we are fully booked for 2020! See you next year?!